In light of our new identities and the indwelling of the Holy Spirit, we are called to lead a life worthy of our calling
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Monthly Archives June 2005
Reflections: Breakfast
A few of Lindsay’s favorite breakfast foods:
Waffles (homemade or Ego - she’s not picky), pancakes, and french toast, with lots of butter and a puddle of syrup in which to dip them. Eggs, scrambled. With or without cheese, cream or American. Rice crispies, by which she means any cold cereal, especially if mommy is eating it. Toast [...]
Another word to be careful with…
…is ‘funk,’ as in, “We better wipe the funk off that pickle before we start eating it again.” You see, the pickle had fallen on the floor, where there’s lots of Gracie-hair and crumbs and such. I mistakenly referred to all of this detritus as ‘funk,’ which, when repeated by Lindsay in its original phrasing [...]
Summer Cookbooks
Summer Cookbooks listed on 101 Cookbooks and referencing the author’s story on NPR.
XSI resources
Although I only made it to the evening sessions, the Summer Institute was fantastic again this year. I’m sure I take it for granted, being a regular at Xenos, so it was nice to stumble across the comments of a visitor. I should also point out, so that all of Byron’s readers are aware, that [...]